Search Results for: Foliage dried
journalists in lagos during a seminar organised by norwegian seafood council, trond kostveit, director, central and west africa, norwegian seafood council, said, "norwegian seafood in nigeria can be traced back to the th century and has become an important market for norwegian exporters, particularly for dried
fish." in terms of volume, nigeria is currently the largest market for dried stockfish products from norway. due to the economic downturn and currency challenges in nigeria, there has been a dip in sales from but recent trends show a gradual stabilisation of trade, along with a broader demand in various...
https://www.knoldseafood.com/nigeria-biggest-importer-of-norwegian-seafood-import-stands-at-35m-in-9-months/
collagen), with negligible fat, no carbs (or fiber), and a range of nutrients, including potassium, magnesium, calcium, silicon, zinc, selenium, iron, copper, and choline. you can find jellyfish on some chinese restaurant menus in the u.s. you can also find them in some asian markets, ready-to-use or dried
(preserved in salt, similar to dried cod). the bell (dome part) and oral arms (the structures around the mouth that hold the stinging cells), but not the tentacles, are eaten. needless to say, unless you're an expert, you should never attempt to collect any jellyfish you may spot in the ocean or on...
https://www.berkeleywellness.com/healthy-eating/food/article/incredible-edible-jellyfish