Search Results for: Cheese not powdered
add the potatoes and cook until tender, to minutes. reserve a little of the cooking water, drain the potatoes, and return to the pot. add the mascarpone, butter, / tsp. salt, and / tsp. pepper, and mash until smooth. if necessary, add a little of the reserved water to make the potatoes spreadable but not
bottom of the pan, until thickened, to minutes. remove from the heat. in a small bowl, combine the peas and mint. layer the peas on top of the lamb. dollop all over with the mashed potatoes, and use damp, flattened hands to spread them to the edge of the skillet. bake for minutes, then top with the cheese...
https://www.finecooking.com/recipe/skillet-shepherds-pie