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one of the best things about butternut squash is its versatility: blend it into soups (it goes great with everything from parsnips to broccoli), mash it as a slightly sweeter substitute to mashed potatoes that goes wonderfully with everything from roast chicken and steaks to lamb chops, incorporate it
on its own or toss it into salads (it pairs wonderfully with goat's cheese, spinach, and pine nuts), blend it into a unique take on risotto, or serve it with noodles and stir-fries. you can also bake it into desserts, from pies and tarts to galettes, stuffed crepes, and more, or have it fall in the sweet-and-savoury...
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