Search Results for: Mushroom preserved by vinegar
used as the flavoring agent, the sweetener, and used together with dl-alanine, citric acid in the alcoholic beverage. . being used as the acid-redress agent, buffering agent in the compound wine and finest feedstuff. . being used as the additive in pickling salted vegetables, sweet paste, soy sauce, vinegar
improve the taste flavor of food,keep its original flavor and furnish sweet root, etc. . being used as the preservative in the minced fish products, peanut butter, in order to restrain the multiplication of the bacillus subtilis & escherichia coli. . play a butter role in the taste of the common salt vinegar...
http://www.dlchem.com/Food_Additives/484.html
starp biscotti toscani these twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. by thea advertisement french leek pie this leek pie is super rich and creamy with gruyere cheese and cream. great as a starter or with a salad as a main dish. by plume
with ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. by jackie hasenpfeffer (rabbit stew) rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this german stew. by lovesmurfs watch grandma's polish perogies...
https://www.allrecipes.com/recipes/231/world-cuisine/european/