Search Results for: Meat smoked
interweave in tijuana, the border city just south of california. that means you'll find everything from a traditional ceviche, grilled octopus tacos with mexican pesto, a milanesa blt, fried chicken and churros, and even a take on sf's traditional chowder in a sourdough bread bowl made with creamy smoked
and drinking spots in the city. still, if you can find a seat, you'll be able to enjoy natural wines, an ever-changing menu of house-made charcuterie, cheese, the already very famous pate en croute, as well as larger plates like a pithivier (a glazed puff pastry filled with varying types of shredded meat...
https://www.thrillist.com/eat/san-francisco/best-restaurants-san-francisco
crostini escargots zazie $ french escargots in shells, garlic, butter, parsley mediterranean roasted vegetable plate $ w/ basil, feta, and aioli assiette de fromages $ french cheeses w/ figs and toasted walnut levain assiette de charcuterie $ house made chicken liver & brandy pâté, zoe's prosciutto, smoked
crostini escargots zazie $ french escargots in shells, garlic, butter, parsley mediterranean roasted vegetable plate $ w/ basil, feta, and aioli assiette de fromages $ french cheeses w/ figs and toasted walnut levain assiette de charcuterie $ house made chicken liver & brandy pâté, zoe's prosciutto, smoked...
https://www.zaziesf.com/dinner-menu.html