Search Results for: Citrus fruit prepared
believed to have originated in persia (today's iran), pomegranates grow on small, shrubby trees in hot, dry regions. botanically known as punica granatum, or "apple with many seeds," each fruit contains hundreds of arils (the proper term for the juicy flesh that encases the actual seeds). pomegranates
pomegranate juice is equally versatile: try it in citrusy vinaigrettes, as a poaching liquid for pears, or in glazes or pan sauces for chicken, duck, or pork. use it to make sorbet or granitas. boil it down with sugar until syrupy and add to cocktails, such as planter's punch. pomegranate pairs well with citrus...
https://www.finecooking.com/ingredient/pomegranates