Search Results for: Burgundy breeches
. $ butternut squash tournedos rossini lunch brioche, burgundy truffle and bone marrow butter. $ chilled english pea veloute maine lobster and chervil creme fraiche. $ crab bisque lunch blue crab, braeburn apple, celery, and espelette. lunch items are served : - pm $ duck pate de campagne lunch house
lunch caramelized onions, amontillado sherry, and gruyere. lunch items are served : - pm $ spring pea soup lunch black garlic crisp, lemon basil and vanilla froth. $ sweet corn soup lunch surf clam, potato, celery, beech mushrooms, espelette cracker. $ sweet potato tournedos rossini lunch brioche, burgundy...
https://menupages.com/aquitaine/569-tremont-st-boston