Search Results for: Pigeon peas dried
pan, which is shaken to prevent sticking. they are turned when a bottom crust has formed. history the bannock, from the gaelic bhannag, bannach, or bonnach, is a flat, sometimes unleavened bread that originated in scotland. although commonly made of oats , bannocks can be made from barley , ground dried
peas , wheat , or a combination of grains . in the west of scotland, bannock has continued to be made with oats, and there can be little distinction between bannock and oatcakes. historically, the scots cooked bannock on a griddle called a "bannock stone" (clach bhannag in gaelic), which was a flattened...
https://www.newworldencyclopedia.org/entry/Bannock_(food)
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