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cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams , and desserts). often in lists of nutritional information , such as the usda national nutrient database , the term "carbohydrate" (or "carbohydrate by difference") is used for everything other than water, protein, fat
, ash, and ethanol. [ ] this includes chemical compounds such as acetic or lactic acid , which are not normally considered carbohydrates. it also includes dietary fiber which is a carbohydrate but which does not contribute much in the way of food energy ( kilocalories ), even though it is often included...
https://en.wikipedia.org/wiki/Carbohydrate