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that's decorated with potted herbs, wooden communal tables, and benches. its menu mostly comprises local comfort food with an international twist, as well as a selection of chinese tea, coffee, and imported wines. signature mains include the chinese pesto flat noodles (handmade noodles mixed with semi-dried
well as sambal belacan. as for the mains, choose the fish head curry, pucuk paku belacan and lady's finger belacan as companions to the blue-tinged coconut rice. the curry is thick and full of spices, and the lady's finger is infused with ingredients such as chilli, onion, lime leaves, ginger flower, dried...
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