Search Results for: Milk not concentrated of a fat content
while providing a valuable source of renewable energy. over the past century, agriculture has shifted from extensive, independent farms to concentrated and integrated operations. this shift has resulted in numerous changes, particularly in the area of farm waste management. previously, the method of
disposal of animal wastes was simply to allow the environment to absorb and utilize them, as it does with the waste of wild animals. however, as the production of meat, poultry, milk, and eggs has become more concentrated, so too have the byproducts of that production, namely animal waste and carcasses...
https://niir.org/books/book/complete-book-on-waste-treatment-technologies-industrial-biomedical-water-electronic-municipal-household-kitchen-farm-animal-dairy-poultry-meat-fish-sea-food-industry-waste/isbn-9789381039670/zb,,18ba0,a,0,0,a/index.html