Search Results for: Fowls of the species gallus domesticus preparations
, "glue") is a group of proteins, called prolamins and glutelins , [ ] which occur with starch in the endosperm of various cereal grains. this protein complex supplies – % of the total protein in bread wheat . [ ] [ ] it is found in related wheat species and hybrids, (such as spelt , khorasan , emmer
bubbles, which, trapped by the gluten network, cause the dough to rise. baking coagulates the gluten, which, along with starch, stabilizes the shape of the final product. gluten content has been implicated as a factor in the staling of bread, possibly because it binds water through hydration. [ ] the...
https://en.wikipedia.org/wiki/Gluten