) of food by heating it with hot air. a secondary objective of baking is to preserve the food, by destruction of the microorganisms and reduction in the water activity at the surface of the food. however, the shelf-life of most baked foods is limited, unless products are refrigerated or packaged. baking...
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processing plant in iran ela- in indonesia for public water treatment envirolyte anolyte generators at seafood processing factory in vietnam envirolyte in south korea envirolyte tunisia: disinfection of a medical facility with anolyte envirolyte tunisia: disinfection of kindergarten with anolyte fogging...