the most idyllic and pristine restaurants in denmark, and it's -year old grand chef jonas mikkelsen, who caught the eye of the michelin-guide. since jonas mikkelsen has been steering the kitchen, making it one of the top restaurants in the country, and many believe that frederiksminde was one of the...
a six-course tasting menu, including dishes of hereford beef rib with fried polenta and foie gras sauce and a dessert of rose water and raspberry sorbet served with taittinger rose champagne. how much?...
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