Search Results for: Chilled meat of geese
reach for the breast since it's simple to handle, requires little or preparation, and there's no bone to remove. sadly, chicken thigh is typically overlooked despite being cheaper, tastier, and easier to cook. unlike the breast, thighs do not dry out or go tough when cooked in a sauce or stew. you can, of
course, buy ready-boned thighs , but for the convenience, you will pay a higher price, often the same or more expensive than the breast. learning to debone thighs is not as hard as you think—just follow this step-by-step guide. what you'll need elaine lemm the key to making the process of deboning easier...
https://www.thespruceeats.com/how-to-debone-chicken-thighs-4693735