Search Results for: Ropes of textile fibres of the genus agave
in the decomposition of wood, dung, grassy debris, forest litter, and so on. most of the species have black spore prints and gills that liquefy, at least partially, as the mushroom matures. the resulting "ink" provides the common name for the inky caps, and can actually be used as writing ink. but the
mushrooms, of course, do not have the production of ink for writing in mind. rather, liquefying the gills is a clever strategy for dispersing spores more efficiently. the gills liquefy from the bottom up as the spores mature. thus the cap peels up and away, and the maturing spores are always kept in...
https://www.mushroomexpert.com/coprinoid.html
(r. ursinus is the scientific name of the pacific blackberry and r. idaeus is the scientific name of the red raspberry.) the term boysenberry also is used for the fruit of this plant, which is aggregate fruit of numerous drupelets . it is classified as a blackberry because it keeps its core intact, rather
may be eaten fresh, used in jams, preserves, pies, and syrups, or even made into wine. description rubus, the genus to which boysenberry belongs, is part of the rose family, rosaceae. rosaceae is one of the largest families of flowering plants with about species, including apples , berries , peaches...
https://www.newworldencyclopedia.org/entry/Boysenberry