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, slice onions, and slit chilli to half. keep these aside for later use. wash mint and coriander leaves in lots of water, set these to drain. powder all the ingredients mentioned under "to powder" in a blender. make a fine powder. keep it aside. add green chillies, onions, mint, coriander leaves, ginger...
or until the spices are fragrant. remove and cool. grind whole spices together in a mortar and pestle (or an electric coffee grinder if you have one) until quite finely powdered. blend in the ground turmeric and a pinch of sea salt. stir into cups of honey. the finished electuary should be rich, dark...
or until the spices are fragrant. remove and cool. grind whole spices together in a mortar and pestle (or an electric coffee grinder if you have one) until quite finely powdered. blend in the ground turmeric and a pinch of sea salt. stir into cups of honey. the finished electuary should be rich, dark...
ml tomato sauce milk parsley lightly fry the chicken pieces and set them aside for later fry the garlic, sliced onion and ginger, with the chopped tomatoes add the fried chicken into the tomato sauce pour in a dash of milk and let it cook season it with salt and sugar to taste garnish your dish with...
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with a chilli kick bring a pan of salted water to the boil and cook the noodles. drain the noodles in a colander, toss in a little sesame oil and divide the noodles between four serving bowls. heat a large frying pan or wok over a medium heat and add a splash of vegetable oil. stir-fry the garlic, ginger...