by adding any veggies or masalas etc. previously i posted the same in chitranna style where raw mangoes were used along with coconut and ground to a coarse paste and the same was added to the poha for flavour. then there were some prepared with veggies like carrot etc. today i prepared it using coriander...
spicy meatballs cooked in a fine balti sauce, served with a mini naan bread. boti exotica £ roasted and diced tikka lamb gently stirfried with onion, peppers and garlic wrapped in a pancake on a bed of spicy sauce. punjabi stirfry £ slices of tikka chicken stirfried with onions, peppers, garlic,sesame seeds...