when it comes to southern sweet tea nothing needs to sweeten it but sugar! point. blank. and the period. there... i said it! *wide eyed mama stare* i like my sweet iced tea made with luzianne tea bags, pure cane sugar and a pinch of baking soda to keep it crisp....
(depending on sweetness of fruit) pinch of salt / teaspoon vanilla paste for the crumble topping: / cup buckwheat flour (or regular flour) / cup rolled oats or / cup coconut threads (i actually used both) / cup ground almonds (almond meal) / cup brown sugar pinch of salt g ( oz) cold unsalted butter...