oats; this week, both rolled oats and coconut threads. i've made this version gluten-free by using buckwheat flour, but you can use regular flour if you prefer. by the way, the yoghurt honey cream is a revelation, thanks to goodfood.com.au . it's so seriously good, i could just about eat it on its own...
bite from canned green chiles and hot pepper sauce; cream cheese cools things down. by shecooks advertisement ranch ham roll-ups pretty pinwheel appetizers are layered with ham, avocado, and green pepper. use a jalapeno pepper if you like a little spice. by olebuck zucchini roll-ups zucchini strips rolled...
by kris watch rolled buttercream fondant this rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant. by kelley rick's special buttercream frosting use this recipe to get an ideal buttercream for frosting and borders on cakes...
incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage. by chef john watch vietnamese spring rolls with dipping sauce these vietnamese spring rolls are the perfect recipe for beating the heat. poached shrimp, rice noodles, herbs, and lettuce are rolled...
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