Search Results for: Rice in the husk
you full speed, it's what sake is commonly called. wine is the result of fermenting fruit, but rice isn't a fruit. sake is actually made in a two-step process. first, sake makers turn rice starch into sugar. then, yeast is added to the sugar to turn the starch into alcohol. oddly enough, this fermentation
sake has its roots in japan, where the spirit has been produced for almost years. originally, sake was produced solely by the government until the th century, when private citizens gained the right to brew the tasty concoction. since that time, japan has continued to perfect the process, but the popularity...
https://drizly.com/wine/sake/c737