aflatoxins are a member of closely related secondary metabolites produced by some strains of moulds. these are one of the most toxic mycotoxins [ ] and are such highly toxic compounds that even low levels of contamination can be dangerous. different food products, including nuts, cereals, cocoa, dried...
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just take your favorite recipe and use duck in place of pork, beef or chicken. duck's flavor can stand up to any spice, seasoning or ethnic profile. confit duck comes from an old method of preserving meat by seasoning it and slowly cooking it in its own fat. the cooked meat was then packed into a crock...