yes, all breads contain dietary fibre. in certain countries, bread is even the main source of fibre in the daily diet. these fibres mainly come from the grain-based products in bread, e.g. wheat flour. this means the fibre content of bread depends on the level of refined flour that is used: the less...
if you mix too much, you melt and destroy our cold pea-sized pieces of butter. and please just add enough water to make the dough come together. i used tablespoons for and a half cups of flour. but you might need a little more or a little less. depending on how you measured the flour and how you are...