Search Results for: Carp fish smoked
, fries. served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked
baby carrots, px vinaigrette, caviaroli, herb salad marbré — smoked duck, duck confit, liver, brioche, cranberries sweet and sour sauce dutch herring — rye bread, wholegrain mustard, pickled beetroot pan fried salmon — turnip, kale, beurre blanc grilled 'polder' chicken — brussels sprouts, kale, wild...
https://thehoxton.com/media/10301/dinner.pdf
mclean, proudly brought the "food truck scene" to anacortes, which has become a beacon for bbq and smokehouse lovers. stuchal and mclean's food philosophy is to make it from scratch, which means they grind their own meat, make their own sauces, sides, fixings and rubs. their menu offers apple wood smoked
meats, fresh ground burgers, plates and sandwiches with homemade sides, such as, honey horseradish coleslaw, smoked seasonal veggies and house smoked gorgonzola. dad's diner a go-go old school bbq was inspired by "a true passion, a real friendship and a shared loved for the simplicity of great food...
https://anacortes.org/experience-the-flavor-of-anacortes/