(salt, more maple syrup for sweetness, more rosemary, etc.) set aside. tear or slice kale into bite-sized pieces (stems removed). place in a large bowl. gently massage to soften. pour dressing over kale and massage again to incorporate. set aside and let marinate for a few minutes. when squash is done...
use a paring knife to remove skin. cut peaches in half, and remove pits. you may also quarter peaches for pint jars. in a saucepan, combine juice, brown sugar , and chai baking spice and heat until sugar is dissolved. in sterilized jars, pack peaches cut side down. leave ⁄ inch headspace. ladle hot syrup...