Search Results for: Vegetable fats partly hydrogenated
"we can expect to see more nut and seed flours, as well as things like tigernut flour, which has a lot of prebiotic fiber, cassava and other root vegetables, as well as vegetable flours like cauliflower, butternut squash, pumpkin and sweet potato," ms. abbott said.
include dark chocolate almond, peanut butter, nutty banana bread and spiced carrot cake. almond flour offers the same nutritional benefits as whole almonds and is low-glycemic. a ⁄ -cup serving of almond flour contains grams of protein and grams of fiber, plus calcium, vitamin e and monounsaturated fats...
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up