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/ (meat) made under the food safety and quality act, . ( ) the operator referred to in subsection ( ) shall ensure that the procedures are followed in the food premise. consumption of manufactured meat products . in a food premise, manufactured meat products shall be subjected to a process sufficient...
media contact us order offers welcome to distell.com meat fatmeter - model mfm- the distell fatmeter was developed in response to demand from various customers for a meter that could measure lipid content of fish, meat and poultry products simply, and non-destructively. find out more rental options...
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