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salmonella, often without suffering from any obvious symptoms. birds, rodents, reptiles, frogs, fish and snails can all carry the bacteria. this can result in contamination of soil and surface waters, leading to infection of food animals and contamination of fruits and vegetables, herbs, spices, seeds, nuts
microbial contamination of water protect water from faecal contamination apply control measures when using water contaminated or of unknown quality keep harvest and storage equipment clean and dry wash harvest and storage equipment with clean water and dry before use keep containers off the ground...
https://www.jabsinternational.com/wp-content/uploads/2016/06/Control-of-Salmonella-Contamination-in-Agro-Products.pdf