"mizu" means water, and mizu yokan is made from the same foodstuffs ...read more somen july , somen, an extremely thin white noodle, is a typical japanese summer dish. it is usually eaten at home and at speciality somen restaurants. it was first made in ...read more green shiso leaf july , green shiso...
as a result of its main ingredient. however, after one bite, kokoreç can overcome all preconceived notions with its dominant taste. notedly, it can become a frequent destination as an end to a night out. ) tantuni: tantuni is a traditional dish that belongs to the mersin province. however, its delicious...
as a result of its main ingredient. however, after one bite, kokoreç can overcome all preconceived notions with its dominant taste. notedly, it can become a frequent destination as an end to a night out. ) tantuni: tantuni is a traditional dish that belongs to the mersin province. however, its delicious...
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