minutes or until a knife inserted in centre comes out clean. if desired, add filling on one half of omelette. score omelette just off centre, fold and serve immediately. filling suggestions: zucchini - / cup ( ml) sliced and sauteed zucchini, / teaspoon ( ml) dried dillweed, / cup ( ml) grated swiss cheese...
and have been looking for other ways to use it. so far i've put it on my kids leftover macaroni and cheese, used it as salmon seasoning, and have made a chip dip with it. all of these have been very good life decisions, by the way. today i'm taking things old school and actually using everything bagels...
eclairs eggplant eggs benedict entrecote escalivada escalope escargot fajitas falafel fattoush fava beans fettuccine alfredo fideua filet mignon fish fish & chips fish sandwich fish soup fish taco focaccia foie gras fondue french dip french fries french onion soup french toast fried artichokes fried cheese...
the noodle mixture taste pretty plain by itself (although isaac & my hubby will eat it plain without sauce all day) since it uses very mild cheeses (cottage, cream cheese, mozzerella & parmesan). you can add in salt, pepper and spices if you want to but with that flavorful spaghetti sauce that's spooned...