Search Results for: Toasted products containing cocoa
occasionally, until golden brown, about minutes. step in a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. bring to a boil over low heat, stirring constantly. cook, stirring constantly, for minutes more. remove the pan from the heat, and stir in / cup of the toasted
i used whole can coconut cream, then enough half and half to make it all up to three cups. i used three egg yolks instead of eggs. i used a whole package of the frozen coconut in the pie, and then flaked, sweetened (toasted) coconut on top. i also used / c. corn starch in place of the flour. my family...
https://www.allrecipes.com/recipe/12481/old-fashioned-coconut-cream-pie/