Search Results for: Meat of swine shoulders smoked
a smattering of the heavy issues rien fertel writes about through the lens of—well—smoked meat, in this new book. and, while you might be thinking, "oh, man, another book about barbecue?"
make out of this book is undeniably healthy. it's full of vegetables, whole grains, pickles, miso and other fermented foods, and lean protein. much of it is also the kind of food that works equally well served hot, at room temperature, or straight out of the fridge the next day. it's convenient when...
https://www.seriouseats.com/products/shop