Search Results for: Kephir not containing any sweetening matter
foam"). also compare fromage. old norse ostr, danish ost, swedish ost are related to latin ius "broth, sauce, juice.'" [ ] when the romans began to make hard cheeses for their legionaries' supplies, a new word started to be used: formaticum, from caseus formatus, or "molded cheese" (as in "formed", not
cheesemaking process involving rennet coagulation, pressing of the curd, salting, and aging. pliny's natural history ( ce) devotes a chapter (xi, ) to describing the diversity of cheeses enjoyed by romans of the early empire. he stated that the best cheeses came from the villages near nîmes , but did not...
https://en.wikipedia.org/wiki/Cheese
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