add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in h m in a large bowl, dissolve the sugar in warm water, and then stir in yeast. allow to proof until yeast resembles a creamy foam. mix salt and oil into the yeast. mix in flour one cup...
oliver classen from the swiss ngo public eye offers perspective on the new davos manifesto, launched by the world economic forum to coincide with the th edition of the elite gathering in davos. the manifesto promotes the idea of stakeholder capitalism whereby private corporations are trustees of society...
of the association of swiss communes christoph niederberger says this could be ... a tale of passports, profiteers and escaping nazi persecution an exhibit in basel is shining light on a little-known moment during the second world war when an underground network in switzerland secured latin american...
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sugar g salt g unsalted butter, soft g baking powder g baking soda g sour cream g egg g vanilla extract g almond extract g natural mixed berry flavor directions process the nuts with brown sugar and cinnamon until coarsely ground. remove from food processor and set aside in a small bowl. in the bowl of...
directions preheat oven to f. lightly grease two large loaf pans. combine all ingredients except flour in the bowl of a standing mixer fitted with the dough hook. with the mixer on medium-low add / of the flour, mix until just combined. add the remaining flour and mix for minutes on medium-low. place...
g baking powder g baking soda g ground cinnamon g ground cardamom g sea salt g eggs g brown sugar g vegetable oil g sour cream g sharp white cheddar cheese apple streusel (see below) apple streusel g tree top evaporated apple pieces, / " dice, non-sulfured g vegetable oil g cake flour g ground cinnamon...
butter and all-purpose flour, easy to make and dependable as can be. if you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. the dough will also keep for months in the freezer, if you want to stash...
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