Search Results for: Fats derived from milk
quality parameters including: physical analysis of food & agricultural products testing of cereals, pulses and grains: moisture, ash, aia, protein, fat content, etc. testing of cereal based products: moisture, total ash, acid insoluble ash, gluten content, alcoholic acidity, crude fibre, etc. testing of fats
condiments: moisture, total ash, acid insoluble ash, non-volatile eether extract, volatile oil, crude fibre, test for lead chromate, curcumin content in turmeric, etc. testing of animal feed: moisture, total ash, acid insoluble ash, crude protein fat, crude fibre, phosphorus content, etc. testing of milk...
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.; misc grain, seed, fruit, plant etc - lac; gums; resins and other vegetable saps and extracts - vegetable plaiting materials and vegetable products, nesoi - animal or vegetable fats, oils etc. & waxes - edible preparations of meat, fish, crustaceans etc - sugars and sugar confectionary - cocoa and
cocoa preparations - prep cereal, flour, starch or milk; bakers wares - prep vegetables, fruit, nuts or other plant parts - miscellaneous edible preparations - beverages, spirits and vinegar - food industry residues & waste; prep animal feed - tobacco and manufactured tobacco substitutes - salt; sulfur...
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