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traditionally using one pound each of butter, sugar, eggs, and flour. it's dense, delicious, and the perfect base recipe for a number of unique variations. this sour cream pound cake halves the butter and folds in sour cream for a tangier, moister version. or, try this lemon lavender pound cake for a
dessert that's both fragrant and sophisticated. of butter cake the spruce butter cake is similar to pound cake, calling for roughly equal parts eggs, sugar, flour, and of course, butter. that said it's lighter in texture than pound cake, thanks to its use of leavening agents. this kentucky butter cake...
https://www.thespruceeats.com/mouthwatering-types-of-cake-4163568