Search Results for: Chilled anchovies
cephalopods ( percent), shrimps ( percent), crabs ( percent), mollusks ( percent) and others ( percent). landing sitesin terms of quantities of fish landed, the following species are the most important: threadfin bream, indo-pacific mackerel, coastal tuna, bigeye snapper, squids, sardines, round scad and anchovies
pelagic fish are caught by bamboo stake traps, purse seines (chinese, thai, through aggregation techniques and anchovy purse seining), mackerel encircling gillnets and drift nets. important pelagic fish are mackerels (rastrelliger spp.), round scads (decapterus spp.), sardines (sardinella spp.), anchovies...
http://www.fao.org/fishery/facp/THA/en
closely with all major shipping lines we provide a comprehensive import and export service tailored to your requirements. more about sea freight food products we have a long tradition in shipping and handling food products, be it meat, fish, fruit, vegetables, herbs or other produce, as fresh, dried, chilled
closely with all major shipping lines we provide a comprehensive import and export service tailored to your requirements. more about sea freight food products we have a long tradition in shipping and handling food products, be it meat, fish, fruit, vegetables, herbs or other produce, as fresh, dried, chilled...
https://www.rjjfreight.co.uk/