Search Results for: Meat edible flours of manatees
light-colored, round breads, made from corn or wheat. depending on the region, they may vary in size from - cm. along with tacos, burritos and enchiladas, they are considered a staple food for most people in mexico and central america. in the u.s., wheat flour tortillas are the fastest growing segment of
homemade for centuries and are mainly used as wraps for tacos filled with shredded meats, beans, vegetables, cheeses, hot/spicy sauces, and other fillings. they can also be served warm with a topping instead of a filling. among native mexicans and central americans, tortillas are commonly used as eating...
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