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tolerance to the crops. biotechnology used in processing of wines, beers, coffee, tea, cabbage and cucumber, etc. fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. the products of fermentation are many: alcohol
acids except glycine, which is achiral. in addition to these proteinaceous amino acids, various non-protein amino acids containing d-amino acids and w-amino acids occur naturally in free and bound forms, and play important roles in metabolism. amino acids are of importance not only as nutrients, but...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html
.® helping millions to take off pounds sensibly since cart toggle search toggle navigation search sign in home how it works success stories find a meeting members area healthcare resources tops in the workplace store join skip breadcrumb navigation vegan gluten-free mushroom burger want more great recipes
nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, other carbs, free. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-portobello-mushroom-burgers.aspx