Meals of fish

Meals of fish

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gayathri pai's food bytes: duddali / arrowrootpudding. home important preface ... a little about me. monday, october , duddali / arrowrootpudding. duddali (kuve pittache') / arrowroot pudding..... prepared by my mom .... duddali is a jelly / pudding sort of dish prepared by using kuve pitta. kuve pitta
- the english name of which i have no knowledge is a flour prepared by root vegetable and is similar to arrowroot. some have writen it off as arrowroot of which i am not sure of as arrowroot looks and texture is different. arrowroot is a fine powder where as kuve pita is lumps like in texture. i have...
https://gayathrifoodbytes.blogspot.com/2015/10/duddali-arrowrootpudding.html
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share to twitter share to facebook share to pinterest labels: # amchi dish , #chutney , #combo meals , #idly , #snack pudina ~ dhania ~ bimbul green chutney. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: #curry , #non-veg , fish , raw mango jeevi kadgi chips / breadfruit wafers read more " posted by gayathri pai at : : pm response: comment: links to this post email this blogthis!...
https://gayathrifoodbytes.blogspot.com/2017/04/
content recipes cuisine american asian chinese japanese korean southeast asian taiwanese ethnic fusion meal type appetizer breakfast dessert main salad sides snack soup cooking tips product reviews about us red bean paste (hong dou sha / koshian) by mike hsu // / / // comments here is the second version of
refined coconut oil (which doesn't have the coconut flavor). you can always use lard as well, which is the traditional method. ingredients oz dry adzuki red beans (about cups) - cups sugar** / tsp salt tbsp cooking oil water ** traditionally, the recipe should be about : dry bean to sugar ratio so cups of...
https://www.itsmydish.com/red-bean-paste/
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. ** clean, wash and keep ready medium sized mackerels / raja cut into - pieces ready. grind to a fine paste - kashmiri red chillies with small lemon sized tamarind, tblsp of coriander seeds (dry fried for a minute) and - tblsp fresh grated coconut.
(adding coconut is optional but i do add as it gives some volume to the gravy which is liked in my home). now take about ⁄ cup of oil in a thick bottomed kadai. add to - finely chopped onions ( if big one's & if med. size). fry on medium flame till well browned add a few curry leaves (again optional...
https://gayathrifoodbytes.blogspot.com/2015/01/raja-panna-upkari-spicy-mackerel-curry.html