Search Results for: Ephedra cut
it can be made in as little as minutes, and most of that time is actually spent cutting vegetables. first, the fruit and vegetables are collected and cut into small pieces (size doesn't typically matter, just a size that is easy to blend later). the produce, oil, vinegar, herbs, and spices are then added
there are a few simple tools that will make preparing this cold soup even easier. first, a good set of quality kitchen knives is key for cutting vegetables. second, a good traditional quality blender is necessary to puree vegetables, however a handheld immersion blender can also be used. i also like to cut...
https://honestcooking.com/easy-spicy-gazpacho/