Search Results for: Skipjack preserved whole
process, leaving a small, energy-dense dried fruit. raisins are the most common type, followed by dates, prunes, figs and apricots. other varieties of dried fruit are also available, sometimes in candied form (sugar coated). these include mangoes, pineapples, cranberries, bananas. dried fruit can be preserved
process, leaving a small, energy-dense dried fruit. raisins are the most common type, followed by dates, prunes, figs and apricots. other varieties of dried fruit are also available, sometimes in candied form (sugar coated). these include mangoes, pineapples, cranberries, bananas. dried fruit can be preserved...
https://www.sdafood.com/dried-fruit-good-or-bad/
"in addition to oysters there are such local specialties as salmon, skipjack tuna (katsuo), pacific pike (sanma), northern clam (hokkigai), asari clams, abalone (awabi), scallops (hotategai) and the best-quality wakame (sea vegetable) -- don't call it seaweed!"
"in addition to oysters there are such local specialties as salmon, skipjack tuna (katsuo), pacific pike (sanma), northern clam (hokkigai), asari clams, abalone (awabi), scallops (hotategai) and the best-quality wakame (sea vegetable) -- don't call it seaweed!"...
https://edition.cnn.com/travel/article/top-travel-experiences-tohoku-japan/index.html