Search Results for: Meat edible flour of dugongs
. / pounds thickly sliced bacon, diced pounds boneless lamb shoulder, cut into inch pieces / teaspoon salt / teaspoon ground black pepper / cup all-purpose flour cloves garlic, minced large onion, chopped / cup water cups beef stock teaspoons white sugar cups diced carrots large onions, cut into bite-size
thyme bay leaves cup white wine add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook h m ready in h m place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble, and set aside. put lamb, salt, pepper, and flour...
https://www.allrecipes.com/recipe/16035/irish-lamb-stew/