by much. typically, it's almond extract with milk and agar agar cut into cubes and then placed into a fruit cocktail syrup. i think what i don't like is the fruit cocktail - it always has the canned taste. when i was working in japan, the almond jello was no longer complimentary as part of the meal....
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tarts, chocolate chunk cookies, galettes, and apple fritters. as part of our eater at home series , lomas is joining instagram live to give us an artful rundown of another one of her favorites: a jammy strawberry pie with a lattice crust. though, really, any fruit would do here. check out the recipe...
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