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pour remaining ⁄ c. of enchilada sauce over enchiladas. sprinkle the remaining cheese on top and bake, uncovered, for min. let cool for min. before serving. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar
bran germ, malt, starch, etc.). vegetarian recipes are prepared without any meat, poultry or seafood. check the label on each ingredient to make sure the brand you are using does not contain these items. tops vegetarian recipes may contain animal products, including foods with animal fats, milk or eggs...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month-may.aspx
spoonful of pepper mix on top of the bean mix. roll and place in pan. repeat for the other tortillas. top with remaining enchilada sauce. cover and bake for min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar
, g protein. exchanges: starch, vegetable, protein, fat gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-bean-and-cheese-enchiladas.aspx