Search Results for: Cereal grains
lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast cereals, fruit, nut and seed mixes, fruit juice and fruit/vegetable blend beverages, pre-packaged chia seed as such, fruit spreads, yoghurt, sterilised ready to eat meals based on cereal
grains, pseudo-cereals and/or pulses. those requests for extensions of use which were submitted but not assessed prior to 1 january 2018 were forwarded by the ec to efsa in accordance with the article 35(1) of regulation (eu) 2015/2283 [4] . on 16 july 2018 [5] , the ec requested efsa to carry out an...
http://www.efsa.europa.eu/en/consultations/call/call-data-relevant-safety-assessment-heat-treated-chia-seeds
réelle (kg/ha) / / ensilage tms/ha % ms ufl pdin pdie observations caussade prima mix triticale securo non traité %, blé energo %, vesce de narbonne clara %, vesce commune nikian %, pois fourrager assas % ( % légumineuses, % céréales) p: r: blé (hauteur épi cm) plus présent que le triticale, grains
hauteur épi cm, très présent dans le mélange caussade proce'mix blé tendre emerino %, triticale securo %, avoine hiver une de mai %, pois fourrager arta %, pois protéagineux cartouche %, vesce commune nikian % p: r: triticale, hauteur épi cm, plus présent que avoine (he : cm) et blé (he : cm), grains...
https://bourgognefranchecomte.chambres-agriculture.fr/fileadmin/user_upload/Bourgogne-Franche-Comte/061_Inst-Bourgogne-Franche-Comte/ST-Recherche_Innovation/Synthese_Essais_fourragers_Derobees_Automne_et_PT_2016.pdf