Search Results for: Animal products dried
january , , affirmed, "it is our considered opinion that cheeses, all cheeses, including those in which rennet, any rennet, is used as the curdling agent should be per- mitted." and he explains: ti e rennet used today cannot be considered forbidden because, first of all, most of it is derived from dried
:l z. n :::l , need not be utilized in the case of microbial rennin. the enzyme chymosin and other milk-clot- ting enzymes are not derived from animal sources. they are derived from microorganisms which arc living vegetative cells, namely, y<:asts, bacteria and molds and pose no problem in so far as...
http://www.rabbinicalassembly.org/sites/default/files/assets/public/halakhah/teshuvot/19912000/abelson_microbial.pdf