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doughnut frosted with housemade caramel and sprinkled with sea salt.
not many people who walk into this family-owned german-american bakery in louisville, that's for sure. the maple bacon doughnut at nord's bakery starts with a hand-crafted yeast long john; it's topped with homemade maple glaze and a slice of bacon....
https://www.foodnetwork.com/restaurants/photos/best-doughnuts-america