Search Results for: Fruit preserved
encyclopedia jump to navigation jump to search "pulse (legume)" redirects here. for the seed of one of several genera of fabaceae, see bean . plant in the family fabaceae a selection of dried pulses and fresh legumes a legume ( /ˈlɛɡjuːm, ləˈɡjuːm/ ) is a plant in the family fabaceae (or leguminosae), or the fruit
agriculturally, primarily for human consumption, for livestock forage and silage , and as soil-enhancing green manure . well-known legumes include alfalfa , clover , beans , peas , chickpeas , lentils , lupins , mesquite , carob , soybeans , peanuts , and tamarind . legumes produce a botanically unique type of fruit...
https://en.wikipedia.org/wiki/Legume
gut) hs codes chapter chapter chapter description chapter- raw hides and skins (other than furskins) and leather hs codes hs codes heading description import data export data raw hides and skins of bovine (including buffalo) or equine animals (fresh or salted, dried, limed, pickled or otherwise preserved
, but not tanned, parchment-dressed or furtherprepared), whether or not dehaired or split import data export data raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or furtherprepa-red), whether or not with wool on or split other...
https://www.seair.co.in/hs-codes/chapter-41-raw-hides-skins-furskins-leather.aspx