Search Results for: Catfish smoked with fillets no edible fish offal
becomes easily chewable. once it's chewed down to a soft mass, it tends to take on a crumbly texture, with a bit of mushiness to it. it doesn't really have a steak-like chew to it. the jerky appears to be very lean, i don't find any visible pieces of fat, no tendon and no gristle, and no stringy sinews
fish, but they also do smoked meats and jerky, along with jams, jellies, salsas, and dried fruit. they make their own jerky in house. read more read more " tuesday, september , woody's smokehouse beef jerky - smoked hickory peppered thick tuesday, september , beef jerky , best , black pepper , hickory...
https://www.bestbeefjerky.org/2009/